![]() Meanwhile, whisk milk and ranch dressing together in bowl let stand 10 minutes, whisking. Reduce to warm heat and stir in cheddar cheese. While whisking pour in milk, season with salt and pepper to taste and allow mixture to cook, stirring constantly, until it boil and mixture has thickened. Add onion powder, garlic powder and flour and cook, whisking constantly, 1 minutes. But, this is also a hearty side to your weeknight chicken dinner or steak meal, like our medium rare steak. Serve this up with fresh roasted vegetables or a refreshing salad like our garlic herb wedge salad for irresistible contrasting bites. Bake waffle fries according to package directions. In a small or medium saucepan melt butter over medium heat. Grease an ovenproof dish using butter (18x25x5.5cm) Peel and thinly slice potatoes. These spuds, filled to the brim with your favorite potato toppings, can almost be a meal on their own, just like our bbq chicken twice-baked potatoes or taco stuffed sweet potatoes. Return to low heat, whisking constantly, until beginning. Mix together in a bowl the sauce and milk. You can also always go plain with butter and green onions-really, you can't go wrong with these babies. Black beans, corn, sour cream and salsa would make a filling vegetarian potato, or top with chili and cheese for satisfyingly delicious (and messy) dinner. But if that's not your thing, no worries-your topping options are endless. Bring to a gentle boil, then reduce to a simmer. Slowly add the milk in splashes, whisking continuously as you do so. ![]() ![]() Continue to whisk for 1-2 minutes, until you can no longer smell flour. That's why we went the full loaded route with this recipe, stuffing these full of cheese, sour cream and bacon. Melt the butter over medium heat in a small saucepan. ![]() What are the best toppings for a baked potato?Ī classic is a classic for a reason. If you don't have a full hour to spare, while your oven is preheating, you can steam your potatoes in the microwave, then stuff and finish them in the oven. Though it may take an hour, it's worth it for the perfectly crispy skin and fluffy inside. Who doesn't love a good baked potato? There's something about a crispy skinned potato with a fluffy, pillowy interior that we just can't get enough of-it's one of our favorite ways to prepare the spud. What better way to amp up the standard steak house side? By stuffing them full of cheese, sour cream and bacon of course! Whether we're looking for a hearty side to our weeknight dinner, an impressive side dish for our holiday meal or simply an easy meal all on it's own, we turn to these cheesy loaded potatoes. ![]()
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